Bloody Mary | 5.0

Mimosa | 5.0

Vincent's Champagne Cocktail | 5.0

Soup of the Day | 6.0

Escargot Traditional | 9.0

French Onion Soup | 7.0

Ahi Tuna with Grand Marnier Sauce | 13.0

Large Warm Goat Cheese Salad | 10.0

Frog Legs | 11.0

Chicken Crepe | 11.0

Beef Bourguignon Crepe | 12.0

Seafood Crepe | 13.0

Eggs Benedict | 13.0

Trout Amandine | 13.0

Ham and Swiss Croissant with Caesar Salad | 14.0

Feta and Spinach Croissant with Caesar Salad | 14.0

Filet Mignon with Peppercorn Sauce | 16.0

Two Lump Crab Cakes with Greens and Mango Provencal Sauce | 22.0

Bavarois | 6.0

Warm Crepe with Vanilla Ice Cream and Chocolate Sauce | 6.0

Three Layer Chocolate Cake | 7.0

Crème Brulee | 7.0

Upside Down Apple Pie | 7.0

***Chef's 4 course menu available for $26***

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